, Food and Wine "Reading Ripe Figs, Yasmin Khan’s moving and beautiful follow-up to her acclaimed cookbook Zaitoun, conjures images of clear
Author: The Saffron Tales is the debut cookbook from London-based Yasmin Khan, a writer and cook who runs Iranian cookery classes and supper clubs
I first met Homa back in 2016 and fell in love with her authenticity, her quirky humour, her love of cursing and her mind "Reading Ripe Figs, Yasmin Khan’s moving and beautiful follow-up to her acclaimed cookbook Zaitoun, conjures images of clear skies, turquoise seas, and meze-laden tables filled with marinated olives, charred flatbreads, and grilled fish doused in lemon
)This emphasis on narrative is
Preparing her saffron infused chicken stew with apricots and prunes The Saffron Tales
Divide the batter evenly between the prepared pans